For those who prefer warm dishes, creamy dandelion green soup is a comforting choice. Start by sauteing onions and garlic ...

It’s not just a weed: You can make soup, salad, even pesto from dandelions. We no longer pull up or poison dandelions, do we? Now we see them as a beneficial plant, not the scourge of our lawns.

The Great Depression required many Americans to get creative in the kitchen. This salad is a great example of a nutritious ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

After high school, I took a year off before heading to college. I spent most of that time screwing around in the Northeast Kingdom and working for the Appalachian Mountain Club, deep in the White ...

One day while walking our dogs at Parc de Saint-Cloud outside of Paris, my friend Catherine told me about a simple salad that her father always made in the early spring. He'd gather fresh dandelion ...

Instructions: Place the flour, eggs, ½ cup milk, chopped dandelion greens, salt and pepper in a blender for 1 minute. Continue pureeing until you have a smoother batter. Pour into a large bowl, add ...

CONCORD, N.H. - The only time most people forage for food is when the cupboards are bare and they find themselves scrounging through the refrigerator, struggling to turn a can of peas, moldy bread and ...