Second, this recipe is quick and easy. Yes, you need time to chill the cookie dough, but it comes together in minutes and you can prep it up to 3 days in advance. Third, these cookies store incredibly ...

I didn’t consider myself a cookie person until recently. Maybe a childhood experience is to blame. It’s an American platitude that everyone loves their mom’s ...

In kitchens across the country, bakers are cranking out batches of treats for holiday parties, cookie swaps or just to eat off the cooling rack. It's undeniable December is all about cookies, and that ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best ...

These cookies are exactly what readers want in a chocolate chip cookie (we asked!): chewy and gooey (when warm) with crispy edges and a hint of salt. They are not too sweet, not too thin, and the ...

They call it the most wonderful week of the year, The New York Times Cookie Week. This is where the publication reveals a new cookie recipe every day from readers’ favorite bakers. In solidarity, ...

Plus, how is it different from a baking sheet? When it comes to cooking and baking, using the right tools can make or break your recipe. But one of those tools has us all baffled—is it called a cookie ...

Looking for a sweet and tangy treat? Try these delicious Lemon Curd Drop Cookies! With a buttery cream cheese cookie base and a luscious lemon curd center, these little bites of heaven are perfect for ...

1) Preheat oven to 350 F. Grease or line a cookie sheet with parchment. 2) Mix toghter eggs, water, vanilla extract, almond extract and butter. Stir until combined and set aside. 3) Add the cookie mix ...