These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay leaves and black peppercorns until they turn a beautiful magenta color, then ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

Preheat oven to 375 degrees. Line a rimmed baking pan with aluminum foil. Cut green tops from beets and discard. Wash beets and place on aluminum foil. Drizzle with olive oil and toss to coat well.

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...

1) Place log of goat cheese in freezer for 10 minutes while you prep the beets. 2) Cut the beets off the stalk and if there is a long root on the end, remove that as well. Scrub the beets under cold ...