The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

A coffee educator shares the ideal brewing balance of water and coffee, plus other factors that affect the final flavor. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

The rule of thumb for the ratio of ground coffee to water is about 1 cup of water for 1 ounce (by weight) of ground coffee. In a mason jar or any wide-mouth, large jar, add the desired amount of water ...

Your morning coffee shouldn't be a coin flip. If it's great one day and undrinkable the next, you're not dealing with bad beans or a faulty machine -- you're brewing blind. Professional baristas ...

Lately, I've been into cold brew coffee. It's not just the summer heat — the method is just so easy. I scoop the coffee into a reusable filter, plunk the filter into a carafe, and let it steep in the ...

Cold-brew coffee is so hot right now, and not just with hipster consumers. Scientists at Thomas Jefferson University in Philadelphia have been taking a deeper look at the underlying chemistry to ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Whether you’re a coffee connoisseur, or like a little extra caffeine boost to your morning cup of Joe, you’ve likely tried cold brew before. But, have you ...