Is this the best dessert from beloved chef Ina Garten? It just might be. In fact, Ina herself told Business Insider that this mocha icebox cake was "so good it'd make grown men weep." The make-ahead ...

Molloy says that she has tried many mocha cake recipes, but none that have been as good as her mother's. She thinks her mother used sour milk and butter, not oil, in the batter. Lucy Remington from ...

A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...

If you are a regular shopper at Costco, you likely already know that the bakery at this warehouse retailer is top-notch. In fact, it is one of the reasons many of us maintain our memberships year ...

With around two billion cups of coffee consumed every day, coffee lovers can celebrate with a new recipe to awaken taste buds in the form of a Mocha Cake to indulge in throughout the day. Did you know ...

Preheat the oven to 190 degrees. Cream the butter and sugar in an electric mixer until white and fluffy. Add in the eggs and sour cream (the mixture will look split so don't stress). Add in the coffee ...

A moist and decadent mocha cake recipe, this easy to make dessert is the perfect dessert for those dinner nights and festive occasions. A delight for coffee lovers. Pre heat oven to 350° F. Spray ...

Last week I was rearranging some things in my kitchen and I came across my great-grandmother Ruth’s recipe for chocolate cake, scribbled on a yellowing index card. My middle name is Ruth, in honor of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

When Steve and George Barzizza were children, their grandmother lived on Jackson Avenue and every Sunday dinner at her house ended with a mocha cake from Carl’s Bakery just down the street. When ...

Melt the chocolate and the butter in a bowl over a pan of simmering water. Leave to cool, then lightly and gradually whisk in the coffee, vanilla essence and icing sugar to make a glossy icing. Cover ...