Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...

Ceviche — the Mexican and South American dish of chilled, citrus-cured seafood — typically shows up on restaurant menus during the warmer months of spring and summer, but many chefs now serve the dish ...

Travel to Peru with this delicious recipe ! Prepare the marinade : cut your fish into fine stripes. Then, in a bowl, mix together the olive oil, the lime juice, the salt, the pepper and the cut fish.