Coconut bars are my healthy substitute for cheesecake. They're creamy and perfect for a light pick-me-up, easy to make and hold well in the freezer for months. It's also a guilt-free treat perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re a fan of banana bread, these chocolate chip banana oat bars are for you! Start by mashing up a banana. Then mix it up ...

When you need a quick treat that satisfies without turning on the oven, these No Bake Chocolate Coconut Bars are the answer. Made with just a handful of pantry staples, the simple ingredients come ...

These protein- and carb-packed energy bars from The Runner's World Cookbook are the perfect snack to grab while you're getting ready for a workout, or for when you need to refuel after one. Almonds, ...

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Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Here are the three winning recipes from the Bar category in the 2021 Dallas Morning News Holiday Cookie Contest: Paula Bonchak of Bonham, Texas placed first in Bars with Praline Pecan Coconut Bars.