The Spanish Harlem Orchestra brought its irresistible salsa revival show to the Conga Room on Friday, reminding us how thrilling this music can be, especially in the hands of committed New Yorkers.

Add Yahoo as a preferred source to see more of our stories on Google. salsa ingredients spread out on a wood table - Candice Bell/Shutterstock If the topic of conversation is salsa, then we're ...

Fresh salsas abound in the Latin American tropics, where produce can grow year-round, making it easy to chop, grind, blend or puree fresh fruits, vegetables, spices and herbs into savory or sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. There are so many different types of salsa out there — even if they're not all available on your local grocery store's shelf.

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. A member of the Fania All-Stars and a prodigious conguero who never allowed ...

Willie Colon hasn’t even taken the stage yet, but the first three notes of an opening riff by his saxophonist tip the screaming crowd at the Poliedro arena that the legendary salsa star is about to ...

Pico de gallo, often called salsa fresca or salsa cruda, is one of Mexico’s most beloved culinary staples. Unlike blended salsas, it’s all about freshness and texture: diced ripe tomatoes, onion, ...