Although every type of salsa requires high-quality ingredients, the tomatoes you choose for salsa fresca, or pico de gallo, must be top-tier. The chunky salsa boldly displays the texture and flavor of ...

This chunky, charred Salsa Ranchera is smoky, savory, and full of roasted tomato flavor with just a little kick. It’s perfect for drizzling over tacos, scrambled eggs, or anything that could use a ...

With tomato season in full swing, it's prime time to make some homemade chunky tomato salsa. If you have cherry tomatoes growing in your backyard garden, go out and pick them for this recipe. It's ...

Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...

Salsa has come a long way since its rapid popularization in the 1980s. In fact, this spicy condiment has ancient roots dating back to Aztec, Mayan and Incan civilizations, where variations were made ...

Chunky tomato salsa tops sauteed chicken breasts for this quick 15-minute meal. It's simple enough for any weekday meal or a holiday weekend with friends. Any type of bought salsa can be used for this ...

There's nothing quite like dipping a tortilla chip in homemade salsa, but for those times when homemade anything just isn't in the cards, there are plenty of tasty store-bought salsas to ensure that ...

A pineapple salsa adds a crisp, fresh flavor to chicken breasts. Adding diced pineapple cubes to store-bought chunky tomato salsa adds a sweet punch to the prepared salsa. The chicken is marinated for ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

A company has issued a voluntary recall of a salsa product after three consumers reported finding pieces of glass inside the product, the U.S. Food and Drug Administration confirmed. Olam Tomato ...

I love tomatoes, but I'm not a fan of their old sliced and soggy corpses in a spaghetti or salsa jar. Tomato juice or paste is fine, but once you get to pieces bigger than about 1/4" I get a little ...