Add Yahoo as a preferred source to see more of our stories on Google. Chocolate being melted in a double boiler - Osakawayne Studios/Getty Images The most important rule is actually quite simple: You ...

Add Yahoo as a preferred source to see more of our stories on Google. The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

Craving a chocolate fix? Dive into these 21 easy desserts that take your go-to recipes to the next level. Whether you want a fresh spin on an old favorite or something totally new, this lineup will ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed chocolate is still perfectly safe to eat—it just loses its smooth texture ...