Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" ...

If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe is chosen, you will be requested to come to the KTIV station to make the dish on camera. The cookin‘ ...

We may receive a commission on purchases made from links. This three-ingredient honey beer bread recipe is soft, sweet, and has a perfect crumb. For a bread that tastes like a cross between your ...

Combine and sift together dry ingredients. Fold in rosemary. Add beer and fold to moisten thoroughly. Fold in cheddar. Spread dough in lightly greased 8”x4” loaf pan. Drizzle melted butter evenly over ...

Preheat oven to 375˚F and line a loaf pan with parchment paper. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg. Using a stand or hand mixer, combine ...