If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe is chosen, you will be requested to come to the KTIV station to make the dish on camera. The cookin‘ ...

Combine and sift together dry ingredients. Fold in rosemary. Add beer and fold to moisten thoroughly. Fold in cheddar. Spread dough in lightly greased 8”x4” loaf pan. Drizzle melted butter evenly over ...

Preheat oven to 375˚F and line a loaf pan with parchment paper. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg. Using a stand or hand mixer, combine ...

If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls I often don’t finish a large bottle or can of beer, leaving a bit in the bottom ...

We all know that beer is at its best when it's ice cold — a warm beer is just not the refreshing, satisfying drink that we need. However, room temperature beer does have one very specific purpose: ...