To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. Nguyen’s char siu medium is cauliflower, which she uses to stuff ...

Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

I grew up eating “siu mei,” which is Cantonese for roasted meats. My absolute favorite is char siu, a.k.a. Chinese barbecue pork. This is my take on a classic from my childhood; I chose to utilize ...

Note: Pulled pork goes well with just about everything, and this char siu marinade takes it to a whole new level. However, my big tip here is patience — it's a one-pot wonder — and you must sit back ...

This is one of the recipes I’m most proud of. If you’ve ever had char siu, or Chinese-style barbecue pork, you know how juicy, sweet, and striking it can be. The hue is an eye-catching red, and the ...

It’s a sandwich that’s anything but simple. It might even inspire you to spice up your next stack of meat between bread. Gary Wu of General Tso Boy stopped by the studio and showed us how to make ...

We’ll send you a myFT Daily Digest email rounding up the latest Eating and drinking in Hong Kong news every morning. This article is part of a new collaboration between FT Globetrotter and Nikkei Asia ...