Craft beer featuring coffee was once a bold, even daring, combination — but that flavor pairing has become nearly as common as amber ales. Brewers haven’t finished mining the cafe menu for inspiration ...

When I worked in my first coffeeshop, I developed a deep love for coffee. Watching beans go from green to skillfully roasted and then being dropped into the cooling bin, spreading a comforting aroma ...

The nose on this brew is not subtle; it’s all strong, cinnamon-scented chai. The chai flavor is complimented by malty, roasted flavors and an added taste of caramel and chocolate. The toasted coconut ...

Asheville food and beverage news and events, including World Beer Cup awardees, a new cookbook, and the opening date of a new ...

Add Yahoo as a preferred source to see more of our stories on Google. cup of hot masala chai surrounded by various spices - amberto4ka/Shutterstock We may receive a commission on purchases made from ...

What’s in my beer? Pretzel and raspberry? Isn’t chai a type of tea? Why does my beer taste like somebody accidentally dropped a Mound in it? These are just a few of the freakish brews in the “extreme ...

Louis Dolgoff, founder of the Beer for Brains Foundation is at it again — this time he has joined forces with the owner and chef of Bryan’s Black Mountain Barbecue, Bryan Dooley, for an evening of ...

James Page started a brewery featuring his name in 1986 in Minneapolis, but it was never able to take hold and was sold to different owners through the years. Much of the product was contract-brewed ...