For all the chaat aficionados out there, we know that the love for chaat runs deep in Indian hearts. It's that perfect blend of curd, spices, and sweet-tangy chutney that instantly brings a smile to ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Mukesh Sharma, Delhi’s Crorepati Chaat King, still serves dahi bhalla from a folding table at Nehru Place. Nearly 40 kg curd daily, a 16-ingredient masala and decades of loyal customers keep the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For people on a weight-loss journey, bhelpuri is the more calorie-efficient choice when made with minimal oil, peanuts, and ...

The love of chaat is unanimous among Indians so much so that each part of India is brimming with its own unique and delicious recipes. Chaats are an important part of Indian street food. The chatpata ...

Enjoy the Hindu festival of colors with a vibrant plate of food. Happy Holi! "Good Morning America" tapped mompreneur Akruti Babaria, founder of Kulture Khazana, which celebrates Indian heritage and ...

The best chaat, a savory snack popular on the subcontinent, mixes a melange of tastes, from pungent to spicy to sweet to crunchy to chewy. It usually begins with some kind of crisp. Potatoes, onions, ...