If you haven't made capicola a regular feature of your shopping list, you're missing out. This Italian deli meat is the lesser-known, underrated sibling to ham, prosciutto, and pepperoni. Also known ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...

Subway has created new Italian sandwiches made with ingredients including new capicola, fresh mozzarella and tangy vinaigrette. The brand also has partnered with quarterback Jimmy Garoppolo to create ...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured ...

A WEEK AGO, I thought a roundup of Italian cold-cut subs would be a great reward to myself for two years of dicey mussels, barn-yardy offal soups, and twice-daily press releases from Benihana. I also ...