Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Rania Harris stopped by Pittsburgh Today Live to show off some tips and techniques for the boiling water canning process. If this is your first time canning, please read the General Canning ...

Did you plant onions in your garden this year? Confession - I didn't. Too much travel across Canada this summer to really ...

Cooking Light's "Pick Fresh Cookbook: Creating Irresistible Dishes from the Best Seasonal Produce" (Oxmoor House, $21.95, also available as an e-book) includes this refreshing soup with a "shrimp ...

Peel, quarter and thinly slice the cucumber. Toss the cucumber with a little salt in a medium-size bowl and set aside for 20 minutes. Drain the cucumber in a sieve, rinse under the cold tap and pat ...