How to Can Potatoes Without a Pressure Cooker Our grandmothers used to can potatoes in a water bath canning pot, but food experts have learned that there is no way to kill any botulism spores that may ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

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