After 32 years as a Disneyland candy maker, English Toffee is still Brian Odell’s favorite thing to make and favorite treat to eat — and he’s not alone. “That toffee just flies out of here,” Odell ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Like most of us who were bored out of our minds during the COVID-19 ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Will your house be that house (insert green vomiting emoji) or THAT house (insert ...

Chocolate has been around for 3,000 years (Mayan temple paintings depict their kings and gods drinking ancient hot cocoa), but it wasn't until 1900 when Milton Hershey — a caramel manufacturer at the ...