Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Elderflower cake is a really good treat that brings a light, fragrant sweetness—almost like capturing the core of spring on a ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

SUBSCRIBE HERE: <a href="http://bit.ly/GemmasBoldBakers">http://bit.ly/GemmasBoldBakers</a> WRITTEN RECIPES HERE: <a href="http://bit.ly/VanillaCakeRecipe">http://bit ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

The centerpiece of many special occasions, such as birthdays, weddings and holidays, is a well-decorated cake. According to An A-Z of Food & Drink, the frosting of cakes has been a fairly common ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...