Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

Sliced stick of butter on a cutting board - itor/Shutterstock Wisconsin is so hard core about its dairy that even the most old-school of alternative ingredients went through a long period of being ...

You want to enjoy a delicious, creamy nut butter on your sandwich or a stick of celery, but perhaps you or your loved ones have food intolerances, or maybe you simply want to pursue a more nutritious ...

Peanut butter and jelly sandwiches are a favorite of kids everywhere. But almost one-third of schools have gone “peanut-free” to accommodate the growing number of kids who suffer from severe peanut ...