BATON ROUGE, La. (WAFB) - Compound butter sauces are part of the way of life in South Louisiana. Though similar in method, each beurre sauce has its own ingredient that makes it unique. This classic ...

Standing in the condiments aisle in Market of Choice, a friend I hadn’t seen in months appeared from the direction of the fish counter. “Wow, talk about good timing,” Deb said. “We just bought a piece ...

Every party needs a centerpiece, and a whole grilled fish is one of Standard International hotel group creative director Angela Dimayuga’s favorites. When it’s wrapped in banana leaves and ...

Editor’s Note: This is the 10th of Jennifer Mastroianni’s series of 50 dishes by her 50th birthday. If you plan to be cooking plenty of seafood this Lenten season, be sure to try your favorite fish ...

Fish cakes are something we should all know how make well. Done poorly, they are a miserable meal best served to your dog, but done properly they're a winner every time. These fish cakes are crunchy ...

Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce. Directions for the cod:-Liberally salt fish and sear one side in a very hot ...

While cuisine from Louisiana tends to fall into either the Creole or Cajun description, local ingredients from the land, bayou and coastal waters are the highlight. Fresh satsumas (a variety of ...

Add Yahoo as a preferred source to see more of our stories on Google. There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to ...

Pity the poor saucier. Though the position of the maker-of-sauces has been, since Escoffier, near the top of the kitchen hierarchy, the sauces themselves often go unsung. Taken for granted, sauces ...