The American Red Cross responds to about 65,000 disasters each year, making it critical to stock food, water, and supplies before an emergency strikes. Experts recommend at least three days’ worth of ...

Bureaucracy and budget constraints couldn’t stop CalPoly Humboldt’s Native American Studies Department from founding an Indigenous foods research lab. A mug of nettle tea steams by a fresh slice of ...

Food is frequently an integral feature of holiday celebrations across the globe. Many cultures turn to food not only as a means of fostering community and connection, but to symbolize various deities, ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...