Question One: One of my favorite bits I’ve seen you speak on is the egg yolk “bread” made in a pressure cooker. My memory is a little fuzzy: it was a happy accident, yes? What was the procedure? If I ...
THIS was one of those happy accidents. Strong brown flour was picked from the shelf at Morrisons instead of wholemeal. I’ve always been suspicious of brown flour. So what is it? According to my mother ...
Getting your Trinity Audio player ready... Recipe from “Great Whole Grain Breads,” in the Jan. 27, 1985, edition of The Denver Post. Makes 1 flat loaf. Ingredients 1 cup warm water (105-115 degrees) 1 ...
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