Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds, golden ...

Are you looking for a flavorful and easy vegetarian side dish that pairs perfectly with almost anything? This simple curried rice is a winner! Packed with tender rice, sweet carrots, vibrant peas, and ...

In comparison to white rice, brown rice has a lower glycemic index, which means it increases your blood sugar more slowly than its white counterpart. For those with diabetes or insulin resistance, ...

Curried tofu is like super tofu — the “bland” flavor that many people find dull is eliminated with an explosion of spices. (Especially if you toast the cumin seeds yourself and grind them — yum.) This ...

This curried fried rice includes shrimp, pineapple and jalepeno to hit salty, sweet and spicy notes. Though it is common knowledge throughout Asia, many American cooks may not know that the key to ...

This flavorful Thai dish is high in protein and fiber, making for a satiating weeknight dinner option. This fragrant dish is packed with a variety of flavors from green curry paste, fish sauce, lime, ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

This fried curry rice with chicken and vegetables is proof that delicious meals don’t have to start from scratch. Using leftover rice, pre-cooked chicken (or any meat you’ve got on hand), and whatever ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...