There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

From low-carb to probiotics, craft beers are going all out to create novel, functional options that can attract a whole new ...

In this article, we are going to discuss the 20 best low-alcohol beers in America. You can skip our detailed analysis of the global no-lo alcohol market, the rising popularity of the Athletic Brewing ...

There is archeological evidence that humans were brewing beer in China almost 10,000 years ago. Other evidence points to beer brewing in Iraq 7,000 years ago, and the ancient ...

Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” portion of the conversation gets left out. Beers that fall between 2% ABV ...

People aren't drinking beer like they used to anymore. While our lower beer-drinking habits can be boiled down to a number of different factors, one of the reasons is more and more people are checking ...

Dark beers often look quite strong and can taste very robust, yet that does not automatically mean they have a higher alcohol ...

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For years, the market was inundated with heavy IPAs. Now drinkers are starting to push back. Bruce Milton Miller/Fairfax Media via Getty Images My summers have always been packed with travel – trips ...