This savory bread pudding, made with biscuits, was contributed by chef Chris Lusk at Cafe Adelaide to 'The P&J Oyster Cookbook,' by the Sunseri family and Kit Wohl ($35, Pelilcan Publishing) This ...
Waldo’s Chicken is known for their juicy and delicious chicken, but today they are showing us how to make a great bread pudding with their biscuit's! To learn more ...
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