Her potatoes are shatteringly crisp on the outside and fluffy inside.

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

The only thing better than a classic mayo-slathered potato salad is one that's topped with crispy roasted potatoes. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...