The California Department of Public Health warned consumers on Sunday to avoid consuming any from the same lot of raw milk.

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature.

A new report reveals the shocking extent of a salmonella outbreak linked to raw milk products. Detailed in the Morbidity and ...

A new report authored by California health officials describes a raw-milk-related outbreak of Salmonella that sickened dozens ...

Bird flu has been detected in a batch of raw milk sold in California stores and the state’s department of public health said Sunday that the public should not drink it, according to NBC News.

Experimental findings revealed that H5N1 and other influenza A viruses remained infectious in the raw milk in the absence of inactivating factors (e.g., ultraviolet light, detergents, or ...

Since March 25, when the bird flu virus was confirmed in U.S. cattle for the first time, weekly sales of raw cow’s milk have ticked up 21% to as much as 65% compared with the same periods a year ...

As much as 4.4% of the nation's population drinks raw milk, according to 2022 research from U.S. Food and Drug Administration. When milk is pasteurized, it is heated up to kill potential pathogens.

The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK ...

The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK ...

The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK ...