This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

If you're looking to take your Spam musubi to the next level, my Spam Teriyaki Sauce is the perfect solution! I crafted this ...

Spam is a Minnesota-born meat that’s become an essential Asian ingredient The brand of canned meat has long had a place in Asian and Pacific Island cuisine, from Spam musubi to army stew, and now ...