The milk section of the supermarket is flooded with many “milk” options, including both dairy and plant-based beverages.
It's hard to walk the aisles of the grocery store and not reminisce about a time when the price of everything was lower. When eggs weren't averaging $4.25 per carton and cycling through rounds of ...
Dr. Michael Greger (nutritionfacts.org) recently did a video about soy milk, in which he provided evidence that it is the healthiest of the several plant milks available in grocery stores these days.