Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

This is part of Pour One Out, a series about what’s happening to America’s famous appetite for suds—and what’s taking its place. Beer and spirits are neck and neck for sales volume in the United ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

There are few summer food memes more kitschy than the ever-present and Tik-Tokable “beer can chicken.” From Memorial Day onward, one can never really avoid the wave of beer can chicken snippets, ...

A Christmas brew was once mandated across Norway–and Yule ale remains a strong traditional element of the Christmas meal. Learn this Christmas ale recipe to celebrate the holidays in style. If you ...

"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden. Smithsonian National Museum of American ...