Food Republic on MSN

Dark Beer Isn't Actually Always Stronger Than Light Beer. Here's What To Know

Dark beers often look quite strong and can taste very robust, yet that does not automatically mean they have a higher alcohol ...
Science Daily

Seven-year study uncovers the holy grail of beer brewing

ETH Zurich scientists have found the holy grail of brewing: the long-sought formula behind stable beer foam. Their research ...

Science of making good beer: It’s all about the foam

The stability of the foam does not depend on individual factors in a linear manner. You can't just change one thing and get ...
Colorado Public Radio

Craft beer crisis? No, say the brewers, it’s more like a needed adjustment

Other breweries have undergone a revolution in efficiency. Companies like Wilding Brands in Lafayette have consolidated a host of well-known craft brands like Great Divide and Stem Ciders under a ...
WGLT

Museum drinks in Bloomington brewing history

The McLean County Museum of History is partnering with Bloomington microbrewer Casper to honor the community's longest ...