CHICAGO (WLS) -- Tracy Butler was cooking up a storm Thursday, as Oktoberfest winds down. She combined beer and cheer to make Beer Cheese Fondue with Geja's Cafe. The cozy Lincoln Park restaurant on ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

Q • I would like to get a recipe for cheese fondue from Melting Pot. I am inviting friends to my home and would like to host a fondue party. — Jackie Rodriguez Yield: 4 servings Yield: 6 cups 1 quart ...

Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in ...

Sure, you’ve been known to crack open a cold one here and there while making dinner. But have you ever added your brew to the pot? There are lots of perks to baking and cooking with beer—and we’re ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...