Learn how to make authentic Japanese Gyudon with thinly sliced beef, tender onions, and a rich sweet-savory broth served over ...

Learn how to make Sukiya-style Gyudon at home in just 15 minutes, a comforting Japanese beef bowl with tender sliced beef, sweet onions, fluffy Japanese rice, and a savory dashi-based sauce. This ...

Still leery about eating out? Why not bring the Japanese resto to your home? Try Gabby Eigenmann's Beef Gyudon recipe. Japanese cuisine is well-loved in the Philippines. It has become so popular that ...

Gyudon is a rice bowl dish typically covered in marinated sliced onions and beef pieces. The marinade is combined out of everyday seasoning found in Japanese households and can be made quickly. Add ...

Gyudon is a salary-man’s favourite. Workers looking for a cheap lunch or dinner can be found sitting at counters of any of the hundreds of gyudon cafeterias all over Japan, wolfing down bowls of rice ...

“It’s no wonder this warming combination of dashi, soy sauce, sake, ginger and beef is a popular lunchtime snack in Japan. Gyudon is true to its name – gyu means beef and don, short for donburi, means ...

Put the steak in the freezer for about 30 minutes —this will make it much easier to slice very thinly. When the steak is chilled, use a very sharp knife to slice it against the grain into very thin ...