Both chilli and chilli con carne can refer to the authentic spicy dish of meat, chilli peppers, beans, tomatoes, seasonings and spices. Article continues below ADVERTISEMENT The warming dish can be ...

Beef chilli, otherwise known as chilli con carne, is a rich, smoky and tangy meal that is perfect for batch cooking, whether that be for a bbq or to store away for another day. So simple to make, a ...

Each summer, enthusiastic smallholders and kitchen gardeners are left with a glut of courgettes. They thrive with very little attention and seem to produce incredible amounts of squash. All too often ...

It’s been a bitterly cold week, and there’s nothing better than a hot, tasty meal to warm you up. Today’s recipe is a simple and hearty beef chilli. It’s full of flavour, easy to make in one pot, and ...

Weekend Chinese takeaways might just have met their match with a food enthusiast posting an air fryer recipe for crispy chilli beef that could rival your local eatery - some say it's "just as good, if ...

Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...

“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A hot ...

Bring a full kettle to the boil. Cook rice: Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A simple ...

Preheat your oven to 180C/fan 160C/gas 4. Cut the tortillas into around 8 triangles each. Lay them in a single layer on 1 or 2 baking trays. Slide into the oven and cook for 5-8 minutes till crisp and ...