The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

Market update followed by a discussion of Tyson's recent closing of its Lexington, Neb., plant and more.

Tyson Foods announces January shutdown of a Lexington facility that processes 5% of U.S. beef while reducing operations at ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

To help producers become better prepared for threats, the Texas A&M AgriLife Extension Service provides enhanced biosecurity ...

CLOVERLAND — A pivot from football to farmwork set a Douglas County teen on a new career path. Kory Adams, 18, is on his way ...

Cecilia Partsch has many fond memories of growing up on the family farm in Conemaugh Township and dreamed of one day owning ...

Bosoye Olalere is the executive chairman of Ajogbe Agro- Allied Industries Ltd. Ajogbe Agro- Allied Industries is ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...