A major meatpacker plans to introduce new technology into one of its facilities to pilot the use of vision systems and machine learning in beef carcass inspection. Tyson will deploy the technology at ...

The products have recently been restocked and are now available on the ISU Extension Store.

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A California beef processing and packaging ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

SACRAMENTO (CBS13) — Over 24,000 pounds of beef products have been recalled by American Beef Packers after being deemed unfit for human consumption, announced the USDA Food Safety and Inspection ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

The Department of Agriculture, Food and the Marine (DAFM) has responded to concerns over beef factory grading and pricing systems.