Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, March 22 with at 6:30 p.m. arrival time and 7:00 p.m. dinner. Priced at $100.00 per person inclusive ...

A quintessential dish from the Basque Country – spanning the westernmost Pyrenees in northern Spain and south-western France – piperade is a showcase of fresh produce animated by piquant flavours. If ...

A long-running downtown San Francisco restaurant will serve its final plates today, Thursday, November 28. Piperade, the Basque restaurant located at 1015 Battery Street on the Embarcadero, is closing ...

Learn how to make Basque piperade with soft, creamy scrambled eggs for a simple yet flavorful dish. This easy recipe combines sautéed peppers, tomatoes, and onions with silky eggs, creating a ...

We've given the Basque piperade a Christmas twist with spices that compliment the sweetness of the onion and capsicum. We’ve given the Basque piperade a Christmas twist with some spices that work well ...

Gerald Hirigoyen has garnered national attention at Piperade forgiving a modern twist to his native Basque cuisine. Lavished with such publicity, it's little wonder that others would follow in his ...