It's a quick and easy recipe that even those of us who are bread-challenged can tackle. The recipe calls for 12 ounces of beer, but Leonard noted: "Eleven ounces will work, too, if you can't resist ...

3 c. self-rising flour 12 oz. beer (any kind, darker beer=darker bread) 1/2 stick butter, melted 1 c. grated sharp cheddar 2 tsp. Italian seasoning (optional) OR 1 tsp. garlic or powder Combine all ...