Brinjal is low in calories and loaded with antioxidants. Brinjal is such a versatile vegetable, available in so many different types. It plays a solid role in countless regional Indian cuisines. From ...

Brinjal is a favourite of many people. This purple vegetable contains many properties along with a delicious taste. Eat it as a bharta or a sabzi, it provide health benefits in every way. However, ...

Brinjal is common to every household used in countless recipes worldwide. It is also known as eggplant in the U.S. and aubergine in Europe. But there’s one big question: Is brinjal a fruit or a ...

Largest Producer of Brinjal: India grows more brinjal also known as eggplant or aubergine, than any other country in the world. With ideal growing conditions and strong demand across its diverse ...

Coimbatore: Genetically Modified (GM) Bt brinjal was 'safe' to human beings, animals and environment, Tamil Nadu Agricultural University (TNAU) said on Wednesday. The university has been involved in ...

Including foods rich in purine in the diet can increase the amount of uric acid in the body. Although uric acid keeps coming out of the body naturally, sometimes when the uric acid is high, it starts ...

Starting with only 20 farmers in 2014, the technology of Bt brinjal – a crop developed to drastically lower hazardous pesticide application – reached to 65,000 eggplant growers this year, making it ...

Brinjal is one such food group which has the lowest quantity of purines that are responsible for breaking down into uric acid. So, it's safe and fine for people who are worried about uric acid levels.

Kanpur: The poor man's vegetable, brinjal, is in the midst of a hot controversy. NDTV's Science Editor Pallava Bagla recounts the tale of Bt Brinjal, even as India awaits a decision on whether the ...

A content creator decided to 'prank' his fellow passengers on a Mumbai local train by eating various foods in a bizarre way.