Punjabi Baigan Bharta we'll introduce you to the mouthwatering Punjabi Baingan Bharta and provide you with a step-by-step recipe to recreate it at home. Punjabi Baingan Bharta is the most flavorful, ...

1. Light the flame and place the baingan (eggplant) on it. Keep rotating the baingan (eggplant) at regular intervals for about 10 minutes. (Tip: Baingan (eggplant) can also be wrapped in an aluminium ...

Baingan (or aubergine or brinjal) is one of the most common vegetables in every Indian household. Baingan has varied recipes, which differ from region to region. If we talk about northern part of ...

My baingan bharta is smoky roasted eggplant mashed into a spiced tomato base with golden onions and fresh ginger. The eggplant chars directly over a gas flame (or in the oven), creating that signature ...

Authentic baingan bharta carries the rich, smoky flavour that comes from roasting brinjal over an open flame. This step gives the dish its signature taste and makes it stand out from regular sabzis.

It was a grand lunch fit to feed an army. NEW DELHI: It was a grand lunch fit to feed an army. Chefs from Le Meridian, Indian Institute of Hotel Management and Indian Culinary Forum prepared two ...

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist Bharta (also written as bhurta, vorta, bhorta ...

Growing up I always heard my khaloo (uncle on mother’s side) refer to baigun as bay guun (literally meaning that eggplant is not praiseworthy), but I have just the opposite opinion! A delicious, ...

Actor and philanthropist Jackie Shroff has been captivating audiences not only with his on-screen performances but also with his recent culinary ventures. Known for his charismatic personality and ...