No one can deny that Indian cuisine, just like its culture and tradition, is full of diversities. Every part of the country has something unique and different to offer, which takes the country's food ...

BALASORE: Come summer, a bowl of pakhala (watered rice) with ‘saga’ and ‘badi chura’ top the menu of most of the households in the State. With several hotels serving ‘pakhala’ now-a-days, the city ...

Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine. Odisha Day, also known as Utkal Divas or Utakala ...

Jhalak Dikhhla Jaa 10: Kriti Sanon is on a fashion spree with her unique and jaw-dropping style statements these days. And the actor has also left no stones unturned to promote her recently released ...

The ritual is usually conducted by the Patiala royal family scion, but as former chief minister Captain Amarinder Singh was not in the city, Preneet took on the responsibility Local member of ...