Austrian cuisine is popular, think roast pork and fluffy dumplings or sweet delicacies such as pancake-like Kaiserschmarrn. There's something for everyone - all the more reason to serve up the ...

From the flakey and sweet-tart Apfelstrudel and the famous chocolate-and-apricot Sachertorte, to a pastry inspired by the Mozart chococlates crafted in Salzburg — Austria has some of the most ...

One of the big trends in dining right now is New Austrian cuisine. It has taken a foothold in the places you’d expect — New York, San Francisco and Los Angeles — but also has found a home in Campbell, ...

A bit of Vienna: Alain and Martine Staebler, who owned the charming Café Marcella in Los Gatos for 17 years, are back in the game. Now they’ve partnered with their son-in-law, Austria-born chef ...

Four-star chef David Bouley's first cookbook, "East of Paris: The New Cuisines of Austria and The Danube," introduces American home cooks to "new" Austrian cuisine. Austrian cuisine is influenced by ...