Escoffier's Chef-in-Residence Kristen Kish delivered the commencement address for graduates at the Boulder campus and for the online ceremony. Kish, a culinary school graduate, award-winning chef, ...

SCHAUMBURG, Ill., Nov. 5, 2025 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone graduation season as 3,786 ...

Known as the King of Chefs and Chef of Kings, Auguste Escoffier is widely regarded as the father of modern French cuisine. He codified the brigade system still used in professional kitchens today and ...

SCHAUMBURG, Ill., Dec. 17, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek's list of America's Top Online ...

In a year of online learning across nearly all education sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of successfully teaching culinary arts with acclaimed chef ...

BOULDER, Colo., May 5, 2026 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts today announced it has been named a 2026–2027 Military Friendly® School. The Boulder campus and online programs ...

Editor's Note: We are pleased to let our readers know about opportunities for education in the culinary arts. Auguste Escoffier School of Culinary Arts announced the launch of its first-ever ...

Getting your Trinity Audio player ready... He may have inadvertently paved the way for McDonald’s, but great Victorian chef Auguste Escoffier was so slight a man that he couldn’t even reach the stove.

Get full access to The Daily Beast for $1 In his new book, journalist Luke Barr delves into the intertwined history of these two legends. Photo Illustration by Lyne Lucien/ The Daily Beast Auguste ...

Irma Rombauer was 54 years old when the first edition of The Joy of Cooking appeared in 1931. She had decided to put together a recipe collection after the death of her husband in 1930 and paid $3,000 ...

Michel Roux Jr explores the life and influence of his culinary hero, Georges Auguste Escoffier, the man who turned eating into dining and the first great restaurant chef. Show more Michel Roux Jr ...