Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Son Shane and his family came over last week to visit and help with chores. I wanted to serve something hearty that could be made ahead in one pot and would sit happily and warm on the stovetop.

In a blender, combine the olive oil, cilantro, lemon juice, garlic, cumin, sumac, coriander and cayenne; puree until smooth. Pour the marinade into a large resealable plastic bag. Add the chicken, ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Shawarma spices flavor the chicken in my one-pot, low-and-slow Djej b Finden with Moghrabieh. The moist, tender chicken shares the stage with pearl onions and cremini mushrooms, all finished with ...

Freekeh with Chicken is a fantastic Ramadan recipe that's perfect for iftar during Ramzan. This Lebanese dish combines tender ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

As I wrote yesterday, Rob and I tried cooking Lebanese food for the first time this weekend and really enjoyed it. This recipe for roasted chicken wasn't as startlingly delicious as the butternut ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...