America's Test Kitchen discovers and shares amazing recipes with the public. Here are some behind-the-scenes facts at ATK you ...

America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

We may receive a commission on purchases made from links. The year 1992 was pretty big. The Cold War was officially declared over, Bill Clinton was elected as President of the United States, Queen ...

Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...

America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to ...

Dan Souza opens up about his favorite condiment and home-cooking advice. ‘I’m a huge fan of preserved lemons.’ Dan Souza, 42, is the approachable personality and the chief content officer who drives ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...

Life, liberty and the pursuit of grilling happiness. The way I see it, those are some of our undeniable culinary rights, no matter what the summery occasion. And these three dishes deserve star ...