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We began this all-consuming hobby last summer, amassing recipes, equipment and knowledge relatively quickly. We’re now producing all-grain batches on a near-weekly basis, and are making (mostly great) ...

There are two main methods of home brewing: all-grain (making beer from malted grains) and extract (skipping some steps by using a pre-made malt extract). Think of it as the difference between instant ...

IT turns out all those weekends I spent making crusty baguettes were good training for making beer. Both use the same basic ingredients (water, grain, yeast), require a bit of arm muscle and take just ...

I can’t remember exactly what was going through my head when I called Bitter and Esters, a home brew shop in Brooklyn, asking about their starter beer-making kit, but it went something along the lines ...