Craft beer drinkers may not realize it while sipping their ales and lagers, but virtually all grain used in making their brews gets an afterlife - much of it as feed for beef and dairy cows. Some ...

Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Barley might have been the "secret ingredient" in a 5,000-year-old beer recipe that has been reconstructed from residues on prehistoric pots from China, according to new archaeological research.