The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Forbes contributors publish independent expert analyses and insights. Don Tse is a beverage alcohol writer covering business and innovation. Garrett Oliver has been with Brooklyn Brewery for 30 years.

In honor of his more than three decades in the American craft beer industry, and in recognition of the rapidly transforming state of global agriculture in the wake of climate change, Brooklyn Brewery ...